CityTopics - Richmond, Victoria, Australia

Richmond, Victoria, Australia

Overall CityScore

64.86

CityScore based on streets reviewed in Richmond

Review this Street

CityVIBE 4/5
CityWIRED 4/5
CityHEALTH 3/5
CityVALUE 3.5/5
CityESSENTIALS 4/5

Recommended for

Couples (45%)
Singles (40%)

Families with kids (8%)
Retirees (6%)

Best Vietnamese Restaurant on Vic Street!!

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If you were to eat at just one of the many Vietnamese restaurants on Victoria Street, which one would it be? There are sooooo many to choose from. My favourite is one called Puo (I think its called that). Its a noodle place that has amazing Chilli Sauce! Also has things like bulls pizzle, and coagulated ox blood on the menu....I steer well clear of these. Be safe and get the Chicken Noodles.

What's your fav on Vic Street?

AJ

Posted 16/06/2008

Tai Tai hands down (the one where you walk up stairs). I love how they prepare some of the meals on the back table....very authentic :) Cheap as well, and amazing food.

Leelee

Posted 08/07/2008

I am quite partial to Quan 88, (88 Victoria Street) This has been my fav for years and I don't seem to venture out of this comfort zone. Try the bbq quail, salt & pepper squid to name a few. Ăn nào!

BrianWard

Posted 08/07/2008

Pacific Seafood House does amazing salt and pepper squid!

Pure.Krome

Posted 23/07/2008

'Cow Chicken Bowl' is the best place i hang out for 'Pho'. :) (it's next to a Vietnamese green-grocer type shop).
Ask for Regular 15 or 14 .. they'll know what you mean, and it's the best pho in town.

AJ

Posted 23/07/2008

Ahhh yes Pure Krome, i know Cow Chicken Bowl\Pho very well.

They even have Bull's Pizzle? Whatever that is!

melbournefan

Posted 07/08/2008

If your talking about Pho Dzung Tan Dinh‎ (at 208 Victoria St), it is an interesting experience. So packed for lunchtime. Specialities included beef pizzle and coagulated blood - I stuck with chicken soup and spring rolls. Very average chicken but great tasting soup. Chilli served in glass containers that I am sure have never been cleaned before (crusty!)